Bean Curd With Soy Bean Milk Recipe
Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe.
Ingredients
5 (3-inch) squares Bean Curd
1-1/2 cups Soybean Milk, without sugar
3 tablespoons dried shrimp
1-1/2 cups hot water
1 tablespoon vegetable oil
3 oz. ground pork
1/4 cup soy sauce
Seasoning sauce:
1 teaspoon salt
1/4 cup soy sauce
1/2 teaspoon sugar
3 tablespoons chopped Chinese parsley
1 tablespoon Hot Chili Sauce
1 tablespoon sesame oil
Directions
Place bean curd in a medium saucepan.
Add Soybean Milk.
Bring to a boil over medium heat.
Reduce heat to low.
Cover and simmer 20 minutes.
Soak dried shrimp in 1-1/2 cups hot water 10 to 15 minutes.
Drain well; discard water.
Chop softened shrimp with a cleaver.
Heat oil in a wok over high heat 30 seconds.
Add ground pork and chopped shrimp.
Stir-fry until pork is very lightly browned, about 2 minutes.
Add soy sauce.
Bring to a boil; remove from heat.
Combine ingredients for seasoning sauce in a large bowl; mix well.
Add shrimp and pork mixture.
Mix well and set aside.
Place cooked bean curd and soybean milk in a large serving bowl.
Spoon sauce over bean curd.
Add Soybean Milk.
Bring to a boil over medium heat.
Reduce heat to low.
Cover and simmer 20 minutes.
Soak dried shrimp in 1-1/2 cups hot water 10 to 15 minutes.
Drain well; discard water.
Chop softened shrimp with a cleaver.
Heat oil in a wok over high heat 30 seconds.
Add ground pork and chopped shrimp.
Stir-fry until pork is very lightly browned, about 2 minutes.
Add soy sauce.
Bring to a boil; remove from heat.
Combine ingredients for seasoning sauce in a large bowl; mix well.
Add shrimp and pork mixture.
Mix well and set aside.
Place cooked bean curd and soybean milk in a large serving bowl.
Spoon sauce over bean curd.
