Bean Curd with Pork Recipe
Bean Curd with Pork is simply delicious. My husband an ardent pork lover considers this one of his favorite dishes! They are just too yummy. Try this Bean Curd with Pork recipe for yourself!
Ingredients
Marinade:
1 teaspoon rice wine or dry sherry
1 teaspoon minced fresh ginger root
1/3 lb. ground pork
Seasoning sauce:
2 tablespoons soy sauce
1 teaspoon salt
1/3 cup chicken broth
2/3 cup water
2 teaspoons cornstarch
6 tablespoons vegetable oil
2 garlic cloves, minced
1 tablespoon hot bean sauce
5 (3-inch) squares Bean Curd, cut in 1/2-inch cubes
5 chopped dried red peppers, if desired
2 tablespoons chopped green onion
1 teaspoon sesame oil
1 teaspoon Peppersalt
Directions
Combine marinade ingredients in a small bowl.
Add ground pork; mix well.
Let stand 10 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat vegetable oil in a wok over medium heat 1 minute.
Stir-fry marinated ground pork 2 minutes until browned.
Add garlic, hot bean sauce, bean curd and red peppers, if desired.
Stir-fry 1 minute.
Pour seasoning sauce into wok.
Stir-fry until sauce thickens slightly.
Sprinkle with green onion and sesame oil; stir to mix.
Spoon bean curd mixture on a plate.
Sprinkle with Peppersalt.
Add ground pork; mix well.
Let stand 10 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat vegetable oil in a wok over medium heat 1 minute.
Stir-fry marinated ground pork 2 minutes until browned.
Add garlic, hot bean sauce, bean curd and red peppers, if desired.
Stir-fry 1 minute.
Pour seasoning sauce into wok.
Stir-fry until sauce thickens slightly.
Sprinkle with green onion and sesame oil; stir to mix.
Spoon bean curd mixture on a plate.
Sprinkle with Peppersalt.
