Bean And Vegetable Tortilla Stacks Recipe
Ingredients
| Shredded cheese | 1 1/2 Cup (16 tbs), divided | |
| 1 cup part-skim ricotta cheese | ||
| Shredded carrot | 1 Cup (16 tbs) | |
| 1/2 cup chopped radish | ||
| Ripe olives | 1/4 Cup (16 tbs), chopped | |
| Garbanzo beans | 1 Can (10oz), drained | |
| Garlic | 3 Clove (5gm), halved | |
| 1/2 cup firmly packed fresh parsley sprigs | ||
| 3 green onions, cut into 1/2-inch pieces | ||
| Lemon juice | 1 Tablespoon | |
| Ground cumin | 1/2 Teaspoon | |
| Corn tortillas | 12 | |
| Green or sweet red pepper rings (optional) | ||
| Red Chile Sauce | ||
Directions
Combine 1 cup farmer cheese and next 4 ingredients; stir well, and set aside.
Position knife blade in food processor bowl; add garbanzo beans and garlic.
Process bean mixture 1 minute or until smooth.
Add parsley sprigs, green onions, lemon juice, and cumin; process 10 seconds or until onion is minced, scraping sides of processor bowl occasionally.
Place 4 tortillas on an ungreased baking sheet.
Spread each with one-eighth of bean mixture; top with one-eighth of cheese mixture.
Repeat with remaining tortillas, bean mixture, and cheese mixture, ending with remaining 4 tortillas.
Sprinkle remaining 1/2 cup farmer cheese evenly over stacks.
Bake at 375° for 15 minutes or until thoroughly heated.
Cut each in half.
Garnish with pepper rings, if desired.
Position knife blade in food processor bowl; add garbanzo beans and garlic.
Process bean mixture 1 minute or until smooth.
Add parsley sprigs, green onions, lemon juice, and cumin; process 10 seconds or until onion is minced, scraping sides of processor bowl occasionally.
Place 4 tortillas on an ungreased baking sheet.
Spread each with one-eighth of bean mixture; top with one-eighth of cheese mixture.
Repeat with remaining tortillas, bean mixture, and cheese mixture, ending with remaining 4 tortillas.
Sprinkle remaining 1/2 cup farmer cheese evenly over stacks.
Bake at 375° for 15 minutes or until thoroughly heated.
Cut each in half.
Garnish with pepper rings, if desired.
Chef
