Bean And Sausage Soup Recipe

Bean And Sausage Soup
submitted by sumit at


Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Main IngredientInterest Group


 Water7 Cup (112 tbs)
 Dried great northern beans/Lima beans1 Pound
 Canned whole tomatoes16 Ounce (1 Can)
 Onion1 Large, chopped
 Garlic2 Clove (10 gm), finely chopped
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Kielbasa/Polish sausage1 Pound, cut into 1/4 inch slices (For Serving)
 Carrots2 Medium, cut into 1/4 inch slices (For Serving)
 Celery stalks2 Medium, cut into 1/4 inch slices (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 2912 Calories from Fat 780

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 30.3 g151.4%

Trans Fat 0 g

Cholesterol 317.5 mg

Sodium 8227.2 mg342.8%

Total Carbohydrates 381 g126.9%

Dietary Fiber 110.5 g442.2%

Sugars 30.9 g

Protein 172 g343.8%

Vitamin A 478.3% Vitamin C 281.3%

Calcium 111.1% Iron 209.4%

*Based on a 2000 Calorie diet


Heat water and beans to boiling in 4-quart Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add tomatoes (with liquid), onion, garlic, salt and pepper.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 2 hours.
Skim fat if necessary.
Cover and refrigerate no longer than 3 days.