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Bean And Sausage Soup Recipe
|Dried white navy beans||1 Pound|
|Chorizo sausage/Other garlic sausage||1 Pound|
|Serrano ham/Other smoked ham||1 Pound, diced|
|Potatoes||1 Pound, diced|
|Diced carrots||1⁄2 Cup (8 tbs)|
|Sliced leeks||1 Cup (16 tbs)|
|Chopped cabbage||4 Cup (64 tbs)|
|Garlic||1 Clove (5 gm), pressed|
|Bay leaf||1 , tied with peppercorns in cheesecloth|
|Beef stock||1 1⁄2 Quart|
Serving size: Complete recipe
Calories 4601 Calories from Fat 1565
% Daily Value*
Total Fat 173 g265.9%
Saturated Fat 43.3 g216.6%
Trans Fat 0.1 g
Cholesterol 580.7 mg
Sodium 17648.8 mg735.4%
Total Carbohydrates 431 g143.7%
Dietary Fiber 92.7 g370.7%
Sugars 41.4 g
Protein 365 g730.1%
Vitamin A 272.8% Vitamin C 405.8%
Calcium 153.2% Iron 371.6%
*Based on a 2000 Calorie diet
Combine beans with remaining ingredients in large pot; bring to boil.
Reduce heat; simmer 4 to 6 hours or until beans and vegetables are tender.
Remove sausage; skin and dice.
Return to soup.
Reheat soup to serve