Bean And Sausage Soup Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Lean salt pork1⁄4 Pound, finely diced
 Tomato juice1 1⁄2 Cup (24 tbs)
 Condensed black bean soup1 Can (10 oz)
 Canned red beans15 Ounce (1 Can)
 Raw carrots1 Cup (16 tbs), diced
 Celery1 Cup (16 tbs), diced (Raw)
 Cabbage1 Cup (16 tbs), shredded
 Green onions and tops1 Cup (16 tbs), chopped
 Beef bouillon cubes6
 Sweet basil1 Teaspoon
 Seasoning1 Teaspoon (Accent)
 Salt To Taste
 Freshly ground pepper To Taste
 Water2 Quart
 Spaghetti3⁄4 Cup (12 tbs), broken into 1 inch pieces
 Polish sausage12 Ounce (1 Loop)
 Smoked cocktail sausages10 Ounce (2 Packages, 5 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 3240 Calories from Fat 1647

% Daily Value*

Total Fat 181 g279%

Saturated Fat 59.6 g297.8%

Trans Fat 0 g

Cholesterol 484.3 mg

Sodium 15918.9 mg663.3%

Total Carbohydrates 231 g77.1%

Dietary Fiber 42.5 g169.9%

Sugars 44.5 g

Protein 183 g366.3%

Vitamin A 538.3% Vitamin C 240.8%

Calcium 43.2% Iron 138.1%

*Based on a 2000 Calorie diet

Directions

Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle.
Bring to a boil and simmer for 1 hour.
Add spaghetti and sausage.
Simmer (do not boil) for an additional 30 minutes.
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