White Bean And Turkey Sausage Soup Recipe
Bean And Sausage Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Bean And Sausage Soup; I am sure you will get a huge fan following for this!
Ingredients
1 cup dried small white beans, rinsed, drained, and picked over
1 (28-ounce) can diced peeled tomatoes
2 (14 1/2-ounce) cans chicken broth
1 onion, chopped
2 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed but not drained
1 tablespoon dried basil
1/2 teaspoon freshly ground pepper
1/2 pound turkey sausages, halved lengthwise and thinly sliced
Seasoned salt
Directions
1. In a 4- or 5-quart electric slow cooker, mix together the beans, tomatoes with their liquid, broth, onion, garlic, spinach, basil, and pepper.
2. Cover and cook on the low heat setting 8 to 9 hours, or until the beans are tender. Stir in the turkey sausages and add seasoned salt to taste. Cover and cook 30 minutes longer, or until the sausages are heated through.
2. Cover and cook on the low heat setting 8 to 9 hours, or until the beans are tender. Stir in the turkey sausages and add seasoned salt to taste. Cover and cook 30 minutes longer, or until the sausages are heated through.
