Bean And Rice Burgers Recipe
Looking for something to make your taste buds crave for more? This Bean And Rice Burgers recipe is what you want. Stock up on more and more rice as you will want to make this Bean And Rice Burgers time and again. If you love this Bean And Rice Burgers recipe, do share it with your friends.
Ingredients
1 11 1/2-ounce can condensed bean with bacon soup
1 beaten egg
1/4 cup regular rice
1/4 cup wheat germ
1 tablespoon instant minced onion
3/4 teaspoon garlic salt
1/4 teaspoon seasoned pepper
1/4 teaspoon chili powder
1 pound ground beef
1 16-ounce can barbecue beans
1/2 cup shredded sharp American cheese (2 ounces)
Directions
Blend together soup and 2/3 cup water.
Combine 1/2 cup of the soup mixture with the egg; stir in uncooked rice, wheat germ, onion, garlic salt, seasoned pepper, and chili powder.
Add meat; mix well.
Shape into six patties.
In skillet, brown patties on both sides; drain off excess fat.
Combine the remaining soup mixture, beans, and 1/2 cup water; spoon around patties.
Cover and simmer 55 minutes, stirring carefully once or twice.
Uncover; sprinkle the meat patties with shredded cheese.
Continue cooking till cheese melts, 1 to 2 minutes more.
Combine 1/2 cup of the soup mixture with the egg; stir in uncooked rice, wheat germ, onion, garlic salt, seasoned pepper, and chili powder.
Add meat; mix well.
Shape into six patties.
In skillet, brown patties on both sides; drain off excess fat.
Combine the remaining soup mixture, beans, and 1/2 cup water; spoon around patties.
Cover and simmer 55 minutes, stirring carefully once or twice.
Uncover; sprinkle the meat patties with shredded cheese.
Continue cooking till cheese melts, 1 to 2 minutes more.
