Bean And Potato Soup Recipe
Summary
Preparation Time10 MinCooking Time9 Hr 50 Min
Ready In10 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Red beans | 1 Cup (16 tbs), dried | |
| Water | 6 Cup (16 tbs) | |
| Potatoes | 3 , peeled | |
| Onions | 2 , peeled | |
| Garlic | 1 Clove (5gm), peeled | |
| Tomato Paste | 1 8 Ounce | |
| 3 beef bouillon cubes | ||
| Salt pork | 1/4 Pound, sliced | |
| Salt | 1 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
Directions
GETTING READY
1. Place the beans in a large bowl and cover with water. Let them soak overnight.
MAKING
2. Tip the soaked beans along with water into a slow cooker or crock pot.
3. Close pot tightly with its lid.
4. Allow the beans to cook and soften on HIGH for 2 to 3 hours, or on LOW for 4 to 6 hours if you are preparing the soup for supper.
5. Once beans are tender, add the vegetables, garlic, tomato paste, bouillon cubes, pork and seasonings to the pot. Give a good stir.
6. Cover again and let cook on HIGH for 4 to 6 hours or on LOW for 6 to 8 hours.
SERVING
7. Ladle the beans and vegetables soup into warmed soup bowls or soup plates.
8. Serve the soup hot with crusty bread, or rice if you like.
1. Place the beans in a large bowl and cover with water. Let them soak overnight.
MAKING
2. Tip the soaked beans along with water into a slow cooker or crock pot.
3. Close pot tightly with its lid.
4. Allow the beans to cook and soften on HIGH for 2 to 3 hours, or on LOW for 4 to 6 hours if you are preparing the soup for supper.
5. Once beans are tender, add the vegetables, garlic, tomato paste, bouillon cubes, pork and seasonings to the pot. Give a good stir.
6. Cover again and let cook on HIGH for 4 to 6 hours or on LOW for 6 to 8 hours.
SERVING
7. Ladle the beans and vegetables soup into warmed soup bowls or soup plates.
8. Serve the soup hot with crusty bread, or rice if you like.
Chef
