Bean And Kraut Franks Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 jar (16 ounces) Vlasic Old Fashioned Sauerkraut, rinsed and drained | ||
| Pork and beans | 1 Can (10oz) | |
| Onion | 1 Small, chopped | |
| Brown sugar | 2 Tablespoon | |
| Caraway seeds | 1/2 Teaspoon | |
| 1 pound frankfurters or knockwurst | ||
Directions
1. In 12- by 8-inch microwave-safe baking dish, stir together sauerkraut, pork and beans, onion, brown sugar and caraway. Cover with vented plastic wrap; microwave on high 5 minutes or until hot, stirring once during cooking.
2. Arrange frankfurters over sauerkraut mixture. Cover; microwave on high 5 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 2 minutes.
2. Arrange frankfurters over sauerkraut mixture. Cover; microwave on high 5 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 2 minutes.
Chef
