Bean And Carrot Salad Recipe
Make bean and carrot salad! no other activity will relax you as much as this does. The bean and carrot salad is made with vegetable which is easily available at any grocery store. A lip-smacking side dish, this bean and carrot salad completes your spread. Caring is all about sharing and I can show how much I care for you by sharing this bean and carrot salad recipe.
Ingredients
1 16-ounce can cut green beans, drained
1 16-ounce can sliced carrots, drained
1 15 1/2-ounce can red kidney beans, drained
1 small onion, thinly sliced
1/4 cup chopped green pepper
1/4 cup chopped celery
2 tablespoons snipped parsley
1/2 cup vinegar
3/4 cup sugar
2 tablespoons salad oil
1 teaspoon dry mustard
Dash pepper
Directions
In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley.
In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix.
Pour mixture over vegetables and stir to coat.
Cover and refrigerate several hours or overnight, stirring occasionally.
In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix.
Pour mixture over vegetables and stir to coat.
Cover and refrigerate several hours or overnight, stirring occasionally.
