Bean And Cabbage Soup Recipe
Ingredients
| Cabbage | 2 Cup (16 tbs), coarsely chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), sliced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Hot water | 2 Cup (16 tbs) | |
| Navy beans | 10 Ounce, drained, rinsed | |
| 1 1/2 cups diced Dubuque 97% fat-free ham or any extra-lean ham | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cabbage, onion, carrots, celery, and water.
Add navy beans, ham, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.
In prepared container, combine cabbage, onion, carrots, celery, and water.
Add navy beans, ham, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.
Chef
