Bean and Bacon Salad Recipe
Ingredients
| Green beans | 1 Pound | |
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| 1 teaspoon dried leaf oregano | ||
| Onion | 1 Tablespoon, finley chopped | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| 4 crisp-cooked bacon slices, crumbled | ||
Directions
MAKING
1. If using broad beans, remove skins and place in a medium saucepan.
2. Simmer in enough boiling water to cover for about 15 minutes such that tender.
3. Broad beans need 25 to 30 minutes, drain cooked beans and rinse with cold water to cool quickly.
4. For making the dressing, in a small bowl, combine yogurt, parsley, oregano and onion and season with salt and pepper.
SERVING
5. Into a serving bowl place cooled beans stirring with dressing and sprinkle with bacon.
6. Serve immediately or refrigerate several hours.
1. If using broad beans, remove skins and place in a medium saucepan.
2. Simmer in enough boiling water to cover for about 15 minutes such that tender.
3. Broad beans need 25 to 30 minutes, drain cooked beans and rinse with cold water to cool quickly.
4. For making the dressing, in a small bowl, combine yogurt, parsley, oregano and onion and season with salt and pepper.
SERVING
5. Into a serving bowl place cooled beans stirring with dressing and sprinkle with bacon.
6. Serve immediately or refrigerate several hours.
Chef
