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Beamaise Sauce Recipe
|Coarse cracked black pepper||1⁄2 Teaspoon|
|Tarragon leaves||1⁄2 Tablespoon (Whole)|
|White wine vinegar||4 Tablespoon|
|Chopped shallots/Chopped yellow onion||1⁄4 Cup (4 tbs)|
|Beef stock||1⁄2 Cup (8 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 258 Calories from Fat 6
% Daily Value*
Total Fat 0.76 g1.2%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 262.3 mg10.9%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.2 g4.9%
Sugars 2 g
Protein 5 g10.6%
Vitamin A 13.2% Vitamin C 11.4%
Calcium 13% Iron 24.3%
*Based on a 2000 Calorie diet
Add some shallots or yellow onion, and simmer for a moment.
Add the beef stock and wine.
Reduce the liquid to half.
This is reduced bearnaise.
Keep in closed container in your refrigerator.
When you want to make bearnaise sauce, simply add a little of this reduction to hollandaise.
Bearnaise Fine on beefsteaks or hamburger