Beacon Hill Cookies Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Egg whites2
 Salt1⁄8 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Vinegar1⁄2 Teaspoon
 Vanilla extract/Almond extract1⁄2 Teaspoon
 Angel flaked coconut1⁄2 Cup (8 tbs) (Baker's)
 Chopped walnuts/Toasted almonds1⁄4 Cup (4 tbs)
 Semi sweet chocolate chips1 Cup (16 tbs), melted (Baker's)

Nutrition Facts

Serving size

Calories 845 Calories from Fat 367

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 403.6 mg16.8%

Total Carbohydrates 113 g37.8%

Dietary Fiber 4.9 g19.7%

Sugars 83 g

Protein 10 g19.8%

Vitamin A Vitamin C 0.53%

Calcium 1.8% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, beat egg whites, salt until foamy. Gradually add sugar and beat well, until the mixture forms stiff shiny peaks.
2. Add vinegar, vanilla and mix well.
3. Add sifted coconut powder, nuts and melted chocolate chips to the well beaten mixture and stir until well blended.

FINALISING
4. Onto a greased baking sheet, drop the batter with a round teaspoon.
5. In a preheated oven, bake at 200 degrees centigrade for about 20 to 25 minutes, until slightly golden.
6. Allow to cool on wire rack.

SERVING
7. Serve at room temperature.
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