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Beachcomber Quiche Recipe
|Cream cheese||3 Ounce (1 Package, At Room Temperature)|
|Cottage cheese||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||4 Ounce (1 Cup)|
|Chopped cooked bacon/Chopped cooked ham||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2256 Calories from Fat 1604
% Daily Value*
Total Fat 181 g277.9%
Saturated Fat 93.6 g468.1%
Trans Fat 0 g
Cholesterol 1116.8 mg
Sodium 5091.5 mg212.1%
Total Carbohydrates 43 g14.4%
Dietary Fiber 0.85 g3.4%
Sugars 18.2 g
Protein 120 g239.6%
Vitamin A 102.3% Vitamin C
Calcium 150.9% Iron 28.8%
*Based on a 2000 Calorie diet
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs.
Beat in cream cheese, cottage cheese and butter until almost smooth.
In a small bowl, combine flour, baking powder and salt.
Stir into egg mixture until thoroughly blended.
Beat in milk until thoroughly blended.
Pour evenly into prepared pie pan.
Sprinkle evenly with Cheddar cheese and bacon or ham.
Bake 30 to 40 minutes in preheated oven until mixture is firm in center.
Cut into 12 to 15 small wedges; serve warm.