Be-My-Valentine Pie Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Strawberry | 3 Ounce | |
| Flavored gelatin | 1 Tablespoon | |
| Vanilla ice cream | 1 Pint (2 cups) | |
| Chocolate-flavored crumb | 1 Tablespoon | |
| Chocolate flavored crumb | 1 Tablespoon | |
| Pie shell | 1 | |
| Milk chocolate kisses | 50 Gram |
Nutrition Facts
Serving size
Calories 307 Calories from Fat 146
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 28.8 mg9.6%
Sodium 195.5 mg8.1%
Total Carbohydrates 35 g11.8%
Dietary Fiber 1.2 g4.9%
Sugars 17 g
Protein 5 g10.6%
Vitamin A 5.1% Vitamin C 11%
Calcium 9.8% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
uncovered, on 100% power (high) for 1 1/2 to2 minutes.
2. Add vanilla ice cream to the hot gelatin mixture, stirring till ice
cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during
chilling (the mixture should mound when you drop it from a spoon.
3. Pour chilled ice cream mixture into pie shell. Chill about 4 hours or
till ice cream is set.
Chef
