Be Deviled Beets Recipe
Ingredients
| Margarine | 1 Tablespoon, melted | |
| Dry mustard | 1/2 Teaspoon | |
| Garlic vinegar 1 tablespoon | ||
| Orange juice | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Rhubarb sauce 1/2 cup slightly sweetened | ||
| Unflavored yogurt 3 tablespoons | ||
| Caraway seed | 1/2 Teaspoon | |
| Beets 2 cups cooked and sliced | ||
Directions
Melt margarine.
Mix mustard and vinegar together until smooth.
Add remaining ingredients except for beets; simmer and stir to mix well.
When hot, add beets and simmer until piping hot.
Mix mustard and vinegar together until smooth.
Add remaining ingredients except for beets; simmer and stir to mix well.
When hot, add beets and simmer until piping hot.
Chef
