Beef and Pineapple Curry Recipe
Ingredients
| 1 lb. braising beef, cut into 1 inch cubes | ||
| Onion | 1 Large, chopped | |
| Oil | 2 Tablespoon | |
| Curry powder | 2 Tablespoon | |
| Beef Stock | 3/4 Pint | |
| Natural yogurt | 1/4 Pint | |
| Pineapple chunks | 1 Can (10oz), drained | |
| 8 oz. long-grain rice desiccated coconut to garnish | ||
Directions
Fry the meat and onion in the oil until the meat is brown and the onion is tender.
Stir in the curry powder and cook for a further 2 minutes.
Blend in the stock and yogurt, cover and simmer for 45-50 minutes.
Add the pineapple and simmer for a further 15 minutes.
Cook the rice in 1 pint (1/2 cups) boiling" salted water until just tender and the liquid is absorbed.
Dry it off in a moderate oven, 325°F, Gas Mark 3, if wished
Stir in the curry powder and cook for a further 2 minutes.
Blend in the stock and yogurt, cover and simmer for 45-50 minutes.
Add the pineapple and simmer for a further 15 minutes.
Cook the rice in 1 pint (1/2 cups) boiling" salted water until just tender and the liquid is absorbed.
Dry it off in a moderate oven, 325°F, Gas Mark 3, if wished
Chef
