Orange-Flavored Bbq Ribs Recipe Video
BBQ ribs grilled on a bed of wonderful ingredients like oranges and onions. Spiced up with delicious BBQ sauce, it is a wonderful treat when you decide to spend a great day outdoors.
Ingredients
Oranges - 6, sliced
Onion - 1, sliced
Coriander - 1 tablespoon, ground
Salt - 1 tablespoon
Black pepper - 1 tablespoon
Rib - 4 racks, 1 pound each
Orange juice - 2 cups
Directions
1. In a KitchenAid roasting pan, form a bed of orange and onion slices.
2. Mix the coriander, salt and black pepper in a small bowl. Coat the ribs with this mixture, evenly on both sides.
3. Lay the seasoned ribs on the orange bed and pour the orange juice over them. Cover with tin foil.
4. Place the pan with the ribs on a KitchenAid grill at low, indirect heat for about an hour or until fork tender. Remove from the grill.
5. Heat the grill to medium and place the partially cooked ribs directly on the rack.
6. Cover and cook, turning once, until they're browned-about 8-10 minutes; brush with our classic BBQ sauce and continue cooking for 6-10 minutes.
7. Remove from the grill and serve.
2. Mix the coriander, salt and black pepper in a small bowl. Coat the ribs with this mixture, evenly on both sides.
3. Lay the seasoned ribs on the orange bed and pour the orange juice over them. Cover with tin foil.
4. Place the pan with the ribs on a KitchenAid grill at low, indirect heat for about an hour or until fork tender. Remove from the grill.
5. Heat the grill to medium and place the partially cooked ribs directly on the rack.
6. Cover and cook, turning once, until they're browned-about 8-10 minutes; brush with our classic BBQ sauce and continue cooking for 6-10 minutes.
7. Remove from the grill and serve.
