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Thai Marinate & Fry Pork Spare Ribs Recipe Video
|Pork ribs||1 Kilogram|
|Seasoning sauce||3 Tablespoon|
|Fish sauce||2 Tablespoon|
|Black pepper||1⁄2 Tablespoon|
|Sunflower oil||4 Cup (64 tbs)|
Calories 2438 Calories from Fat 2212
% Daily Value*
Total Fat 250 g384.1%
Saturated Fat 39.1 g195.4%
Trans Fat 0.3 g
Cholesterol 185 mg
Sodium 1738.4 mg72.4%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.57 g2.3%
Sugars 0.3 g
Protein 51 g101.2%
Vitamin A 3.2% Vitamin C 2.1%
Calcium 6.9% Iron 19.8%
*Based on a 2000 Calorie diet
Marinade the pork in this mix for up to 24 hours.
Heat oil in a wok or deep pan at medium/high.
Add in marinated pork and garlic, fry until dark golden brown.
Remove and drain using a sieve or a slotted ladle. (If the oil is too hot, they will darken and/or burn before they're cooked properly)
When the ribs are done, serve up with the garlic sprinkled on top.
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