Marinate & Fry Pork Spare Ribs Recipe Video
These barbecued pork ribs or spare ribs are made in authentic Thai style. A filling meal by itself, the bbq pork spare ribs could also made a great addition to an elaborate meal.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1 Kg. Pork Ribs
1 Large bulb garlic (chopped)
4 Coriander roots finely chopped (or stems)
3 tbs Seasoning sauce
2 tbs Fish sauce
½ tbs Black pepper
3-4 Cups sunflower oil
Directions
Mix the garlic, coriander roots, seasoning sauce, fish sauce and black pepper in a bowl.
Marinade the pork in this mix for up to 24 hours.
Heat oil in a wok or deep pan at medium/high.
Add in marinated pork and garlic, fry until dark golden brown.
Remove and drain using a sieve or a slotted ladle. (If the oil is too hot, they will darken and/or burn before they're cooked properly)
When the ribs are done, serve up with the garlic sprinkled on top.
For more information please visit: http://www.thairecipevideos.com
Marinade the pork in this mix for up to 24 hours.
Heat oil in a wok or deep pan at medium/high.
Add in marinated pork and garlic, fry until dark golden brown.
Remove and drain using a sieve or a slotted ladle. (If the oil is too hot, they will darken and/or burn before they're cooked properly)
When the ribs are done, serve up with the garlic sprinkled on top.
For more information please visit: http://www.thairecipevideos.com
