BBQ Lamb Riblets Recipe
Ingredients
4 pounds lamb riblets
1 can (15 ounces) tomato sauce
1 envelope (7 ounce) onion salad dressing mix
1/4 cup vinegar
1/4 cup light molasses
2 tablespoons salad oil
1 teaspoon dry mustard
1 cup water
Directions
Place riblets meaty side up in open shallow roasting pan.
Heat remaining ingredients to boiling, stirring constantly.
Boil and stir 3 minutes.
Pour sauce over meat.
Roast in 350° oven 1 1/2 hours or until done, basting 4 or 5 times.
Heat remaining ingredients to boiling, stirring constantly.
Boil and stir 3 minutes.
Pour sauce over meat.
Roast in 350° oven 1 1/2 hours or until done, basting 4 or 5 times.
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