Lady Kook's BBQ Lamb Chops Recipe Video

I like barbecued food. Sepcially the meats. The smokey and brunt taste and smell enriches the taste of the food all the more. And BBQs are best for family outings.

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Lamb chops1 1⁄2 Pound, fat removed
For marinade
 Lemon1 Teaspoon
 Oil1 Tablespoon
 Rosemary1 Teaspoon
 Thyme1 Teaspoon
 Pepper1⁄2 Teaspoon
For basting sauce
 Butter2 Tablespoon
 Garlic1 Teaspoon
 Onion1 Tablespoon
 Rosemary1⁄2 Teaspoon
 Dry red wine1 Cup (16 tbs)
 Honey1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 766 Calories from Fat 540

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 703.3 mg29.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.62 g2.5%

Sugars 4.8 g

Protein 38 g75.9%

Vitamin A 6% Vitamin C 6.8%

Calcium 1.7% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Squirt lemon juice and oil over lamb. Season with rosemary, thyme and pepper. Cover with a cling wrap and refrigerate for 1 hour.

MAKING
2. In a skillet, melt butter, add garlic, onion, rosemary, dry red wine and honey, cook until the sauce thickens.
3. Ignite a coal grill, place the marinated lamp chops, spread the prepared basting sauce over the lamb chops.
4. Apply the basting sauce after every few minutes, until cooked to desired level of donenes.

SERVE
5. Serve hot with your choice of dip.

Editors Review

If you are planning to serve a lamb preparation for your outdoor barbeque party, then here is the recipe. In this recipe, the lamb chops are marinated in herbs and glazed with honey wine sauce. You need to spend quite some time on barbecuing them, but ultimately it is going to be worthwhile.
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