Bbq Baby Back Ribs Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Pork loin back ribs2 Pound, cut into 2 inch pieces
 Honey1⁄4 Cup (4 tbs)
 Ketchup2 Tablespoon
 Soy sauce1 Tablespoon
 Celery seed1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 1157

% Daily Value*

Total Fat 129 g198.5%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 560 mg186.7%

Sodium 3187.8 mg132.8%

Total Carbohydrates 71 g23.7%

Dietary Fiber 0.56 g2.3%

Sugars 68.9 g

Protein 162 g323.2%

Vitamin A 0% Vitamin C 1.3%

Calcium 5.2% Iron 59.8%

*Based on a 2000 Calorie diet

Directions

Place ribs in 2 1/2-quart microproof casserole and set aside.
Combine honey, ketchup, soy sauce, and celery seed in 1-cup glass measure.
Cover with plastic wrap and cook on HI, 1 1/2 to 2 minutes, or until bubbly.
Stir sauce and pour over ribs.
Cover and cook on HI, 5 minutes.
Rearrange ribs.
Cover and cook on 50, 20 minutes.
Let stand, covered, 5 minutes.
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