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Smoked Chicken Tikka Recipe Video
|Yoghurt||1 1⁄4 Tablespoon (1 Heaped Tablespoon)|
|Garlic ginger paste||1 Teaspoon|
|Fresh lemon juice||1 Teaspoon|
|Red chili powder||1⁄2 Teaspoon|
|Turmeric||1⁄4 Teaspoon (Haldi)|
|Coriander powder||1⁄2 Teaspoon|
Calories 560 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 316.2 mg
Sodium 648.3 mg27%
Total Carbohydrates 3 g1.1%
Dietary Fiber 1.3 g5%
Sugars 0.9 g
Protein 97 g194.7%
Vitamin A 6.2% Vitamin C 21.6%
Calcium 8.7% Iron 29.9%
*Based on a 2000 Calorie diet
Add chicken, all spices, yogurt, ginger-garlic paste, lemon juice and mix it all together.
Marinate it in refreigerator for a couple of hours.
Heat oil in a pan and fry the chicken pieces.
Flip it over after few minutes. Cover it and cook.
For the smoky barbecue effect and taste, place barbecue net on flame and place the chicken pieces over it.
Carefully turn it over from all the sides.
Put the chicken in a plate and garnish it with onion, tomatoes and coriander.