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BBQ Pulled Pork in a Crockpot Recipe Video
|Pork roast/Pork butt / rump roast||3 1⁄2 Pound|
|Crushed pineapples||1⁄2 Can (5 oz)|
|Onion soup mix||1 Tablespoon (1 Package, Envelope)|
|Brown sugar||3⁄4 Cup (12 tbs), diluted in 0.50 cup water|
|Water||1⁄2 Cup (8 tbs)|
|Sea salt||1 1⁄2 Tablespoon|
|Barbeque sauce||18 Ounce (1 Bottle)|
Calories 1245 Calories from Fat 629
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 21.8 g109.1%
Trans Fat 0 g
Cholesterol 281.8 mg
Sodium 4754.6 mg198.1%
Total Carbohydrates 78 g26%
Dietary Fiber 1.1 g4.4%
Sugars 69.7 g
Protein 71 g141.6%
Vitamin A 2.3% Vitamin C 12.2%
Calcium 12.4% Iron 53.1%
*Based on a 2000 Calorie diet
Cover crockpot and turn temperature to high for 5 hours.
After, remove pork from crockpot and shred using 2 forks.
Remove drippings from crockpot.
Return shredded pork in crockpot.
Add about 3/4 cups of drippings and 1 bottle of barbecue sauce to shredded meat.
Turn crockpot on high for 1 hour.
Serve with cornbread and baked potatoes. Enjoy!