Bbq Pork Steaks with Smoky Corn Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Tomato ketchup4 Tablespoon
 Dark muscovado sugar2 Tablespoon
 White wine vinegar1 Tablespoon
 Paprika1 Teaspoon
 Pork loin steak4 , trimmed of any fat
 Corn on the cob4
 Butter1 Tablespoon


1. In a large pan, boil water for the corn
2. In another saucepan, make the sauce with ketchup, sugar, vinegar and half the paprika
3. On a nonstick frying pan, brown the pork for a couple of minutes on each side; spoon the sauce when halway done and turn the steak in it till pork is cooked through and sticky
4. Add corn to the boiling water and cook for eight minutes or so till tender
5. Add the remaining paprika nd butter in a heatproof bowl and microwave at high for fifteen minutes or more til p[aprika sizzles in the butter
6. Drain the corn completely and brush over the butter

7. Serve the corn, sticky pork and steaks with the salads