Bbq Pork Chops And Stuffing Dinner Recipe
Ingredients
| Onion | 1 Small, sliced | |
| Green bell pepper | 1 Small, sliced | |
| Oil | 2 Tablespoon, divided | |
| 4 bone-in or boneless pork chops, 1/2 inch thick | ||
| 1 6-ounce package Stove Top Stuffing Mix for Pork | ||
| 3/4 cup Kraft Thick 'N Spicy or Bull's-Eye Original Barbecue Sauce | ||
Directions
1. Cook onion and pepper in 1 tablespoon oil in a medium skillet on medium-high heat until tender-crisp; remove from skillet.
2. Add remaining oil and chops to the skillet. Cook for 8-10 minutes, or until cooked through. Meanwhile, prepare stuffing according to package directions. Put 3/4 spoon onion mixture over chops.Top with barbecue sauce; cover. Reduce heat to low and cook until sauce is thoroughly heated.
2. Add remaining oil and chops to the skillet. Cook for 8-10 minutes, or until cooked through. Meanwhile, prepare stuffing according to package directions. Put 3/4 spoon onion mixture over chops.Top with barbecue sauce; cover. Reduce heat to low and cook until sauce is thoroughly heated.
Chef
