BBQ Herb Chicken Recipe Video

Enjoy the BBQ chicken 'sweet country herb' grilled and barbecued perfectly to make a perfect meal. Accompanied with skewed peppers and onion, this is a complete meal.

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Peppercorns1 Tablespoon
 Rosemary1 Teaspoon
 Savory1 Teaspoon
 Onion powder1 Teaspoon
 Garlic powder1 Teaspoon
 Salt1 Teaspoon
 Chicken1
 Olive oil1 Tablespoon
 Dijon mustard2 Tablespoon
 Liquid mesquite smoke1 Tablespoon
 Ketchup1⁄2 Cup (8 tbs)
 Honey2 Tablespoon

Nutrition Facts

Serving size

Calories 958 Calories from Fat 572

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 286.1 mg95.4%

Sodium 1185 mg49.4%

Total Carbohydrates 21 g7.2%

Dietary Fiber 0.96 g3.8%

Sugars 15.8 g

Protein 71 g142.1%

Vitamin A 12.5% Vitamin C 12.2%

Calcium 7.8% Iron 22.6%

*Based on a 2000 Calorie diet

Directions

Grind peppercorn, rosemary, peppercorn, savoury, onion powder, garlic powder and salt. Slice down chicken back and coat it with olive oil, dijon mustard and mesquite liquid smoke. Then rub the chicken seasoning into the chicken. Cover it with plastic wrap and refrigerate for an hour. Set a BBq and place the chicken over it with bone side down. Cover it and cook for 30 minutes at 350 F. Turn the chicken and apply zesty honey BBQ sauce. To make the sauce, mix ketchup, honey and lemon or lime juice and zest. After rubbing the sauce, cover it and BBQ for 20 minutes. Turn and apply more sauce. Skew pepper and onions. Grill on direct heat and serve with skewered peppers and onions.

Editors Review

The BBQ herb chicken is the best recipe to serve on any of your outdoor barbecue party. In this recipe, the chicken is marinated in a mixture of multiple choices of herbs and spices. This spicy blend is going to make the chicken most delicious, once barbecued. Follow the instruction to prepare of your own.

Chef

By on 21 Aug 2010
Kooktocook

 

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