Bbq Chicken And Pork Union Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Hoisin sauce | 3 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Five spice powder | 1/2 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Dash of ginger juice dash of garlic juice | ||
| Oil | 1/4 Cup (16 tbs) | |
| Chicken | 3/4 pound | |
| 3" x 1/2" (7.5 cm x 7.5 cm x 1.5 cm) slices | ||
| Pork tenderloin | 3/4 pound | |
| 2 stalks green onion, cut into 1" (2.5 cm) strips bamboo skewers | ||
Directions
1. Marinate chicken and pork separately with half of barbecue sauce for 30 minutes. Reserve remaining sauce for basting.
2. Alternate chicken, pork and green onion pieces on bamboo skewers.
3. Preheat oven to broil. Broil skewers for 1 minute on each side. Dip them into the barbecue sauce and coat well. Broil for an additional 1 1/2 minutes on each side.
2. Alternate chicken, pork and green onion pieces on bamboo skewers.
3. Preheat oven to broil. Broil skewers for 1 minute on each side. Dip them into the barbecue sauce and coat well. Broil for an additional 1 1/2 minutes on each side.
Chef
