Bbq Baby Back Ribs Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Seasoned rice vinegar | 1 Cup (16 tbs) | |
| Squeezed orange juice | 1 Cup (16 tbs) | |
| Maple syrup | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 2 tablespoons finely grated fresh ginger | ||
| Cilantro | 2 Tablespoon, finely chopped | |
| 4 cloves garlic, coarsely chopped | ||
| 2 teaspoons Oriental sesame oil | ||
| Black pepper | 1 | |
| Red pepper flakes | 1 Teaspoon, crushed | |
| 3 to 5 pounds pork loin back ribs | ||
| Cornstarch | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic, sesame oil, 1 teaspoon black pepper and red pepper flakes in a medium bowl.
Reserve 1 cup of marinade.
Place ribs in a shallow glass dish or large heavy plastic bag.
Pour remaining marinade over ribs; cover dish or close bag.
Marinate in refrigerator 4 to 24 hours.
To make glaze, place reserved 1 cup marinade in a small saucepan; whisk in cornstarch.
Bring to a boil, stirring frequently.
Boil about 30 seconds until mixture thickens, stirring constantly; set aside.
Remove ribs from marinade; discard marinade.
Oil hot grid to help prevent sticking.
Grill ribs, on a covered grill, over medium Kingsford briquets, 8 to 12 minutes, turning and rearranging the ribs frequently.
Brush ribs with glaze the last few minutes of cooking.
Remove ribs from grill; baste with glaze.
Reserve 1 cup of marinade.
Place ribs in a shallow glass dish or large heavy plastic bag.
Pour remaining marinade over ribs; cover dish or close bag.
Marinate in refrigerator 4 to 24 hours.
To make glaze, place reserved 1 cup marinade in a small saucepan; whisk in cornstarch.
Bring to a boil, stirring frequently.
Boil about 30 seconds until mixture thickens, stirring constantly; set aside.
Remove ribs from marinade; discard marinade.
Oil hot grid to help prevent sticking.
Grill ribs, on a covered grill, over medium Kingsford briquets, 8 to 12 minutes, turning and rearranging the ribs frequently.
Brush ribs with glaze the last few minutes of cooking.
Remove ribs from grill; baste with glaze.
Chef
