Bbq Baby Back Ribs Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Seasoned rice vinegar1 Cup (16 tbs)
 Freshly squeezed orange juice1 Cup (16 tbs)
 Maple syrup1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Finely grated fresh ginger2 Tablespoon
 Finely chopped fresh cilantro2 Tablespoon
 Garlic4 Clove (20 gm), coarsely chopped
 Sesame oil2 Teaspoon (Oriental)
 Black pepper To Taste
 Crushed red pepper flakes1 Teaspoon
 Pork loin back ribs5 Pound
 Cornstarch1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 1070 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 11.8 g58.9%

Trans Fat 0.3 g

Cholesterol 419.5 mg

Sodium 1507.9 mg62.8%

Total Carbohydrates 63 g20.9%

Dietary Fiber 1.1 g4.2%

Sugars 50.5 g

Protein 119 g237.5%

Vitamin A 11.7% Vitamin C 23.1%

Calcium 16.3% Iron 33.3%

*Based on a 2000 Calorie diet

Directions

Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic, sesame oil, 1 teaspoon black pepper and red pepper flakes in a medium bowl.
Reserve 1 cup of marinade.
Place ribs in a shallow glass dish or large heavy plastic bag.
Pour remaining marinade over ribs; cover dish or close bag.
Marinate in refrigerator 4 to 24 hours.
To make glaze, place reserved 1 cup marinade in a small saucepan; whisk in cornstarch.
Bring to a boil, stirring frequently.
Boil about 30 seconds until mixture thickens, stirring constantly; set aside.
Remove ribs from marinade; discard marinade.
Oil hot grid to help prevent sticking.
Grill ribs, on a covered grill, over medium Kingsford briquets, 8 to 12 minutes, turning and rearranging the ribs frequently.
Brush ribs with glaze the last few minutes of cooking.
Remove ribs from grill; baste with glaze.
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