Bazaar Caramel Popcorn Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Syrup | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Corn | 8 Quart, popped |
Directions
Boil sugar, margarine, syrup and salt for 5 minutes, stirring constantly - do not overcook.
Add vanilla, stir in soda - stir.
Pour over popped corn and stir to coat well.
Put in large shallow pans at 250°F for about 1 hour - stir occasionally.
If you feel it is too hot - turn off oven and let sit.
Add vanilla, stir in soda - stir.
Pour over popped corn and stir to coat well.
Put in large shallow pans at 250°F for about 1 hour - stir occasionally.
If you feel it is too hot - turn off oven and let sit.
Chef
