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Bayshore Chocolate Waffles Recipe
|Semisweet chocolate||4 Ounce (1 Bar)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Ground cardamom||1 Pinch|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Milk||1 1⁄2 Cup (24 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3048 Calories from Fat 1412
% Daily Value*
Total Fat 163 g251.2%
Saturated Fat 72.7 g363.7%
Trans Fat 0 g
Cholesterol 834.1 mg
Sodium 2088 mg87%
Total Carbohydrates 350 g116.7%
Dietary Fiber 19.6 g78.5%
Sugars 134.7 g
Protein 70 g139.6%
Vitamin A 58.9% Vitamin C 3.2%
Calcium 183.3% Iron 118.9%
*Based on a 2000 Calorie diet
Into large bowl, sift flour, baking powder, nutmeg, cinnamon and cardamom; add nuts.
Beat egg yolks with milk, half and half and vanilla.
Mix liquid with dry ingredients, beating until smooth.
Beat egg whites with salt until soft mounds form.
Gradually add sugar, beating until stiff peaks form.
Fold egg whites into batter.
Preheat greased waffle iron.
Bake waffles according to manufacturer's directions.
Serve with warm Chocolate Maple Syrup.