Bayou Jambalaya Recipe
There is no better gift for your palate than this Bayou Jambalaya recipe. Pamper everyone with Bayou Jambalaya as Main Dish. Why don't you try this great Bayou Jambalaya recipe and see for yourself?
Ingredients
2 tbsp. butter
2 onions, chopped
1 tbsp. flour
1 No. 1 can tomatoes
1 green pepper,chopped
1/4 tsp. thyme
1 bay leaf
2 c. chopped cooked ham
1 clove of garlic, chopped
1 tbsp. chopped parsley
Salt and pepper
1 c. rice
2 c. cooked shrimp
2 c. oysters and liquid
Directions
"Melt butter in skillet; add onions.
Cook over low heat until browned.
Add flour gradually; stir until mixture is browned lightly.
Add 2 cups water; cook, stirring constantly, until smooth and thickened.
Add tomatoes, green pepper, garlic, parsley, salt, pepper, rice and herbs; cover.
Place over low heat; simmer 45 minutes or until rice is tender and small amount of liquid remains.
Add ham, shrimp and oysters with liquid; cover.
Simmer until edges of oysters are curled.
"
Cook over low heat until browned.
Add flour gradually; stir until mixture is browned lightly.
Add 2 cups water; cook, stirring constantly, until smooth and thickened.
Add tomatoes, green pepper, garlic, parsley, salt, pepper, rice and herbs; cover.
Place over low heat; simmer 45 minutes or until rice is tender and small amount of liquid remains.
Add ham, shrimp and oysters with liquid; cover.
Simmer until edges of oysters are curled.
"
