Bayou Border Buttermilk Recipe
Ingredients
| Orange juice | 1 Can (10oz), frozen | |
| 6 (l 1/2-ounce) jiggers of rum, vodka or bourbon | ||
| Honey | 3 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 Small | |
| 10 or 12 cubes of ice | ||
Directions
Blend ingredients thoroughly in blender before adding ice.
Add 10 or 12 cubes of ice, one at a time, in the blender.
Add water for a total mixture of about 1 quart.
Blend.
Serve in manhattan or champagne glasses with a little nutmeg sprinkled on top, if desired.
Serves 10 or 12.
Add 10 or 12 cubes of ice, one at a time, in the blender.
Add water for a total mixture of about 1 quart.
Blend.
Serve in manhattan or champagne glasses with a little nutmeg sprinkled on top, if desired.
Serves 10 or 12.
Chef
