Baylor Wassail Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Apple cider1⁄2 Gallon
 Pineapple juice1 Quart
 Orange juice1 Pint
 Lemon juice4 Ounce
 Whole cloves12
 Cinnamon sticks2

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.4 mg5.5%

Total Carbohydrates 435 g144.9%

Dietary Fiber 6.7 g26.9%

Sugars 361.5 g

Protein 8 g16.3%

Vitamin A 20.8% Vitamin C 1182.5%

Calcium 23.4% Iron 58.8%

*Based on a 2000 Calorie diet

Directions

Stir all ingredients together and heat on stove until warm.
Stir before serving.
Tastes great cold and stores in refrigerator up to one month.
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