Bay Village Shrimp Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Vegetable cooking spray1
 Shrimp1 Pound, deveined (Fresh Or Thawed Frozen)
 Asparagus1⁄2 Cup (8 tbs), cut diagonally into 1 inch pieces (Fresh Or Thawed Frozen)
 Mushrooms1⁄2 Cup (8 tbs), sliced
 Green onions1⁄4 Cup (4 tbs), sliced
 Red bell pepper1⁄4 Cup (4 tbs), sliced
 Dried thyme1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 136 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 412.2 mg17.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.2%

Sugars 1 g

Protein 24 g48%

Vitamin A 16.5% Vitamin C 29.5%

Calcium 7.9% Iron 22.5%

*Based on a 2000 Calorie diet


1) Take a large bowl to combine soup and salt. Add shrimp, asparagus, mushrooms, green onions, pepper and thyme to the soup.

2) Take a baking dish of 2-quart size and spray the dish with vegetable cooking spray.
3) Pour the soup mixture into the baking dish.
4) Set your oven at 375°F.
5) Cover the baking dish and place inside the oven.
6) Bake this for 30 minutes.

7) Serve over warm rice.