Bay Scallops Quiche Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Bay scallops3⁄4 Pound
 Parsley2 Tablespoon, finely chopped
 Sherry1⁄4 Cup (4 tbs)
 Pastry1 (For A One-Crust Nine-Inch Pie)
 Butter2 Tablespoon
 Onion1 Tablespoon, finley chopped
 Celery1 Tablespoon, finley chopped
 Eggs4 , beaten
 Milk3⁄4 Cup (12 tbs)
 Cream1 Cup (16 tbs)
 Nutmeg1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Ground black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 706

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 35.8 g179.2%

Trans Fat 0 g

Cholesterol 1124 mg

Sodium 2926.2 mg121.9%

Total Carbohydrates 220 g73.3%

Dietary Fiber 4.1 g16.3%

Sugars 103.8 g

Protein 123 g246.7%

Vitamin A 104.9% Vitamin C 69.6%

Calcium 124.6% Iron 90.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, mix the parsely scallops and sherry together, then refrigerate for 1 hour.
2) Preheat the oven to 450° F.

MAKING
3) In a 9 inch pie plate, place the pastry and bake in the preheated oven for 5 minutes.
4) In a skillet, saute the onion and celery until the onion is transparent.
5) Mix the beaten eggs, nutmeg, milk, cream, salt and pepper, together and blend well.
6) Combine the egg mixture with the scallops and onion mixture and turn into the pastry shell.
7) Bake in the preheated oven at 450° F for 15 minutes. Then lower the oven temperature to 350° F and bake for further 10 minutes.

SERVING
8) Slice and serve in a nice plate.
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