Bavarois Recipe
Do you think you need to frequent a restaurant for Bavarois, when you can make it at home? Seems like French food never lets you down. This recipe of Bavarois is one such example. Bavarois served as Dessert is the best food to pep me up. Roll up your sleeves and try this yummy Bavarois recipe.
Ingredients
4 egg yolks
1/4 oz. gelatine
1/2 pt. milk
1/2 pt. whipping cream
2 oz. gran, sugar
1 oz. caster sugar
Flavouring
Directions
Mix egg yolks, milk, granulated sugar and gelatine and cook over boiling water or a very gentle heat.
Stir with a wooden spoon until the mixture begins to thicken and coat the back of the spoon.
Stand the pan in cold water and stir occasionally as it cools.
Whip the cream until thick and light but not stiff.
Add the caster sugar and whisk lightly into the cold egg mixture.
Flavourings: Add to the egg mixture either vanilla or almond essence; soluble coffee to taste; 3 oz. (75 g.) grated bitter chocolate; finely grated rind of 1 orange or lemon; kirsch, rum or any liqueur.
Stir with a wooden spoon until the mixture begins to thicken and coat the back of the spoon.
Stand the pan in cold water and stir occasionally as it cools.
Whip the cream until thick and light but not stiff.
Add the caster sugar and whisk lightly into the cold egg mixture.
Flavourings: Add to the egg mixture either vanilla or almond essence; soluble coffee to taste; 3 oz. (75 g.) grated bitter chocolate; finely grated rind of 1 orange or lemon; kirsch, rum or any liqueur.
