Bavarian Vanilla Ice Cream Recipe
Ingredients
| Unflavored gelatin package | 2 | |
| Cold water | 1/2 Cup (16 tbs) | |
| Sugar | 9 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 1 1/2 Cup (16 tbs), scalded | |
| Vanilla Ice Cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), Whipped |
Directions
Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.
Chef
