Bavarian Vanilla Ice Cream Recipe
Do you want the best Bavarian Vanilla Ice Cream recipe? This Bavarian Vanilla Ice Cream as a Dessert is a winner! I am certain you and I will concur that this Bavarian Vanilla Ice Cream is just delicious.
Ingredients
2 packages unflavored gelatin
1/2 cup cold water
9 tablespoons sugar
1 tablespoon cornstarch
2 eggs, beaten
1 1/2 cups milk, scalded
1 cup vanilla ice cream
1 teaspoon vanilla
1 cup heavy cream, whipped
Directions
Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.
