Bavarian Vanilla Ice Cream Recipe

Summary

CuisineCourse
Method

Ingredients

 Unflavored gelatin package2
 Cold water1/2 Cup (16 tbs)
 Sugar9 Tablespoon
 Cornstarch1 Tablespoon
 Eggs2 , beaten
 Milk1 1/2 Cup (16 tbs), scalded
 Vanilla Ice Cream1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Heavy cream1 Cup (16 tbs), Whipped

Directions

Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.
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