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Bavarian Spaetzle Recipe
|Water||1⁄3 Cup (5.33 tbs)|
|All purpose flour/Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Freshly grated nutmeg||To Taste|
Serving size: Complete recipe
Calories 1046 Calories from Fat 322
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 19.1 g95.3%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 4992 mg208%
Total Carbohydrates 144 g48.1%
Dietary Fiber 5.3 g21.1%
Sugars 1.6 g
Protein 32 g64.5%
Vitamin A 24.8% Vitamin C 0.05%
Calcium 9.3% Iron 58.9%
*Based on a 2000 Calorie diet
Add 1/3 cup water, flour, 1/2 teaspoon salt and grated nutmeg.
Beat until thick and smooth.
In a large pot or Dutch oven bring 2 quarts water and remaining 2 teaspoons salt to a boil.
Using a 1/8 teaspoon or 1/4 teaspoon measure, pinch off pieces of dough and drop dough into boiling water.
Cook 1/4 of the dough at a time.
Dumplings will be firm and float when cooked.
Remove with a slotted spoon.
Keep warm while cooking remaining dumplings.
In a small skillet, cook butter over medium heat until dark brown.
Pour over spaetzle; toss and serve immediately.