Bavarian Red Cabbage Recipe
This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight!
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
Head Red Cabbage – ½ pound,
Butter or Bacon Drippings – 3 tablespoons
Onion – 1, minced
Apples – 1 large, peeled and diced
Water – 1 cup
Vinegar – ½ cup
Brown Sugar – 2 tablespoons
Cloves – 5 whole
Salt – 1 teaspoon
Directions
GETTING READY
1) Using a mandolin, shred the cabbage finely
MAKING
2) In a saucepan, melt some butter and add the cabbage
3) In a small frying pan, sauté the onion on a low flame till transparent
4) Add the sautéed onion, water, vinegar, sugar, cloves and salt to the cabbage
5) Toss everything to combine
6) Cover the saucepan with a lid and cook till the cabbage is wilted
7) Take off the lid in the last 20 minutes
SERVING
8) Serve the cabbage alongside a meat dish as an accompaniment
1) Using a mandolin, shred the cabbage finely
MAKING
2) In a saucepan, melt some butter and add the cabbage
3) In a small frying pan, sauté the onion on a low flame till transparent
4) Add the sautéed onion, water, vinegar, sugar, cloves and salt to the cabbage
5) Toss everything to combine
6) Cover the saucepan with a lid and cook till the cabbage is wilted
7) Take off the lid in the last 20 minutes
SERVING
8) Serve the cabbage alongside a meat dish as an accompaniment
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