Bavarian Potatoes Recipe
Ingredients
| Cooked potatoes | 4 Cup (64 tbs), hot and mashed | |
| Cottage cheese | 3 Cup (48 tbs) (Homemade) | |
| Yogurt | 3⁄4 Cup (12 tbs) (Homemade) | |
| Onion | 1 , finely chopped | |
| Sea salt | 2 1⁄2 Teaspoon | |
| Pepper | 1 | |
| Slivered almonds | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1404 Calories from Fat 327
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 11.5 g57.6%
Trans Fat 0 g
Cholesterol 89.8 mg29.9%
Sodium 6292.3 mg262.2%
Total Carbohydrates 160 g53.3%
Dietary Fiber 26.7 g107%
Sugars 39.9 g
Protein 112 g223.9%
Vitamin A 13.4% Vitamin C 72.4%
Calcium 121.4% Iron 224.3%
*Based on a 2000 Calorie diet
Directions
Pour into a 2 quart oiled dish.
Brush top with oil.
Bake 30 minutes at 350 Degree.
Sprinkle top with chopped or slivered almonds and brown lightly under broiler.
Chef
