Bavarian Pot Roast Recipe
This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast which is most loved by them. The Bavarian Pot Roast is made with Beef which is easily available at any grocery store. Please share this Bavarian Pot Roast recipe with your friends and family and let me know what they have to say.
Ingredients
Chuck roast - 1 5-lb
Cinnamon - 1 tbsp
Vinegar - 1 tbsp
Ginger - 2 tsp
Med. Onion - 1, chopped
Bay leaf - 1
Salt - 1 1/2 tsp
Apple juice - 1 1/2 cup
Tomato sauce - 1 8-oz. can
Flour - 1/4 cup
Mushrooms - ΒΌ cup, sliced
Directions
MAKING
1. Brown roast on all sides in oil in Dutch oven.
2. Combine cinnamon, vinegar, ginger and salt; add 1 cup water, apple juice, tomato sauce, onion and bay leaf.
3. Place roast in Dutch oven; pour tomato sauce mixture over top. Simmer, covered, for 3 hours or until tender. Remove bay leaf.
4. Combine flour and 1/2 cup water to make paste. Add to tomato mixture gradually, stirring constantly, until thickened. Add mushrooms to gravy.
SERVING
5. Slice the roast and serve with the sauce on top.
1. Brown roast on all sides in oil in Dutch oven.
2. Combine cinnamon, vinegar, ginger and salt; add 1 cup water, apple juice, tomato sauce, onion and bay leaf.
3. Place roast in Dutch oven; pour tomato sauce mixture over top. Simmer, covered, for 3 hours or until tender. Remove bay leaf.
4. Combine flour and 1/2 cup water to make paste. Add to tomato mixture gradually, stirring constantly, until thickened. Add mushrooms to gravy.
SERVING
5. Slice the roast and serve with the sauce on top.
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