Bavarian Honey Spice Cake Recipe
Awesome!!!! This recipe of Bavarian Honey Spice Cake is just out of this world. This Bavarian Honey Spice Cake when served as Dessert is sure to please your family members. Trust me when I say, you have to try Bavarian Honey Spice Cake.
Ingredients
3 tablespoons Parkay margarine or butter softened
2 3/4-oz. pkg. (1 cup) sliced almonds
1 pkg. Pillsbury Plus Carrot 'n Spice Cake Mix
3/4 cup cool coffee
1/3 cup honey
3 eggs
Directions
Heat oven to 325 °F.
Using 3 tablespoons margarine, generously grease 12-cup flared tube or 10-inch ibe pan.
Sprinkle and gently press almonds onto greased surface.
In large bowl, blend cake mix, coffee, honey and eggs at low speed until moistened.
Beat 2 minutes at highest speed
Pour batter evenly into prepared pan.
Bake at 325°F. for 50 to 65 minutes or until toothpick inserted in center comes out clean.
Remove from pan immediately; invert onto serving plate.
Cool completely.
Using 3 tablespoons margarine, generously grease 12-cup flared tube or 10-inch ibe pan.
Sprinkle and gently press almonds onto greased surface.
In large bowl, blend cake mix, coffee, honey and eggs at low speed until moistened.
Beat 2 minutes at highest speed
Pour batter evenly into prepared pan.
Bake at 325°F. for 50 to 65 minutes or until toothpick inserted in center comes out clean.
Remove from pan immediately; invert onto serving plate.
Cool completely.
