Bavarian Ham Recipe
An aficionado of Bavarian Ham guarantees that this Bavarian Ham recipe will addict you to it in minutes. This Bavarian Ham is so tasty that I cannot resist serving it as a Main Dish often. I would really appreciate a feedback on this recipe of Bavarian Ham. Thank You.
Ingredients
1 precooked ham, trimmed of all fat and studded with 1 dozen whole cloves
8 peppercorns
2 bay leaves
1 twelve ounce bottle of beer
Directions
Presoak a large clay pot, top and bottom, in water for 15 minutes.
Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 50 minutes, or until the meat thermometer is just below the done mark for precooked ham.
Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 50 minutes, or until the meat thermometer is just below the done mark for precooked ham.
