Bavarian Cream Recipe

Summary

CuisineCourse
Method

Ingredients

 Milk2 Cup (32 tbs)
 Gelatin1 Tablespoon (1 Envelope)
 Eggs2 , separated
 Sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Instant coffee1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 222

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 350.6 mg14.6%

Total Carbohydrates 133 g44.2%

Dietary Fiber 0 g

Sugars 125.1 g

Protein 40 g80%

Vitamin A 19% Vitamin C

Calcium 57.4% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

Heat milk in top of double boiler with gelatin sprinkled on top.
In separate bowl mix egg yolks, sugar, vanilla and instant coffee.
Add a little hot milk to this and then add to milk in double boiler.
Cook over medium heat until mixture coats silver spoon.
Cool.
Beat egg whites until stiff but still glossy.
Fold in a little of the cooled mixture - then add this to the egg whites, stirring gently.
Place in a quart mold and refrigerate.
Ready to unmold and serve in 6 to 7 hours.
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