Bavarian Village Bread Recipe
I have to admit this recipe of Bavarian Village Bread is on my favorite list. It is the perfect choice for Side Dish. A delicious Bavarian Village Bread gets its taste from Beef. Stop looking and try this Bavarian Village Bread recipe immediately.
Ingredients
1 large loaf French bread
1 pound cooked ham, minced
1 pound cooked corned beef, minced
1/3 cup chopped green bell pepper
1/3 cup chopped red pimentos
1/4 cup chopped fresh parsley
3/4 cup butter, softened
Salt and pepper, to taste
2 large celery sticks, trimmed to fit into french bread
Directions
Cut French bread in half (widthwise, not lengthwise).
Using a long, slender knife, hollow out 3/4 of the soft interior bread in each half.
Save soft bread for other uses.
Mix all remaining ingredients together except the celery.
Stand each bread half on end and pack firmly with stuffing.
Push a celery stick down into each half until it is completely covered.
Tightly wrap each loaf in foil and freeze until hard.
Using a long, slender knife, hollow out 3/4 of the soft interior bread in each half.
Save soft bread for other uses.
Mix all remaining ingredients together except the celery.
Stand each bread half on end and pack firmly with stuffing.
Push a celery stick down into each half until it is completely covered.
Tightly wrap each loaf in foil and freeze until hard.
