Bavarian Veal Shanks Recipe
Summary
Preparation Time2 MinCooking Time2 Hr 0 Min
Ready In2 Hr 2 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyLow Fat
Ingredients
| Veal shanks - 4 (5-ounce) | ||
| Vegetable cooking spray | ||
| Light beer - 3/4 cup | ||
| Water | 1/4 Cup (16 tbs) | |
| Beef-flavored bouillon granules - 1 teaspoon | ||
| Prepared horseradish | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Large, sliced | |
| Bay leaf | 1 | |
Directions
GETTING READY
1) Remove any excess fat from shanks.
MAKING
2) Take a large skillet and coat it with cooking spray; place over medium-high heat until hot.
3) Add shanks; cook 3 minutes on each side or until browned.
4) Drain the shanks and place them in a 3-quart casserole.
5) Add the remaining ingredients.
6) Cover the casserole and bake at 325° for 1 1/2 hours.
7) Remove and discard bay leaf before serving.
SERVING
8) Serve the veal shanks warm with creamy salad.
1) Remove any excess fat from shanks.
MAKING
2) Take a large skillet and coat it with cooking spray; place over medium-high heat until hot.
3) Add shanks; cook 3 minutes on each side or until browned.
4) Drain the shanks and place them in a 3-quart casserole.
5) Add the remaining ingredients.
6) Cover the casserole and bake at 325° for 1 1/2 hours.
7) Remove and discard bay leaf before serving.
SERVING
8) Serve the veal shanks warm with creamy salad.
Chef
