Bavarian Supper Recipe
Ingredients
| Beef steaks | 4 , cubed | |
| Cooking oil | 1 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Water | 2 1/2 Cup (16 tbs) | |
| 2 envelopes mushroom gravy mix | ||
| Brown sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Caraway seed | 1 Teaspoon | |
| 3 cups coarsely shredded cabbage | ||
| Potatoes | 2 Medium, peeled | |
Directions
In large skillet, quickly brown steaks on both sides in hot oil.
Add onion; cook till onion is almost tender, about 5 minutes.
Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet.
Cover; simmer for 15 minutes.
Skim off excess fat.
Meanwhile, cook cabbage with potatoes, covered, in boiling salted water till tender, 5 to 7 minutes; drain.
Spoon cabbage and potatoes onto serving platter; arrange steaks atop vegetables.
Add onion; cook till onion is almost tender, about 5 minutes.
Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet.
Cover; simmer for 15 minutes.
Skim off excess fat.
Meanwhile, cook cabbage with potatoes, covered, in boiling salted water till tender, 5 to 7 minutes; drain.
Spoon cabbage and potatoes onto serving platter; arrange steaks atop vegetables.
Chef
